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Confusion Sets In
I’m generally not just a bad cook, but also a lazy one. I suppose there could be a direct correlation between the two, but I’ll not dwell on that right now. This weekend I decided to tackle both of...
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My Garlic Love Affair
In my family, there is no such thing as “too much garlic.” That applies both to the amount of garlic used in a dish, as well as the variety of foods to which garlic may be added. My problem is that...
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Frittata Discovery
I learned how to make some fancy eggs! Honestly, this thing just looks like a giant baked version of my scrambled eggs, but hey, it’s a new skill, right? If this blog were a video game, I’m sure I’d...
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Pasta vs. Veggies: Spaghetti Squash Alfredo
For better or for worse, some of my childhood memories are intensely vivid. Up until quite recently, I’d feared one experience in particular had scarred me for life: my mother forcing a very young me...
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Do Chives Have Flavor?
This morning I woke up and realized I hadn’t prepared my lunch. Welcome to the adjustment period after a long-weekend. While I made my standard egg & provolone breakfast omelet, I defrosted a...
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Salmon and Mushrooms and Broccoli, Oh My!
Well, now that my life is settling down, it’s probably time to get back to my cooking adventure. I’m slightly ashamed to say that it was way too easy to let cooking for myself be the first thing to go...
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